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Research and review articles are invited for publication in September - October 2026 (Volume 18, Issue 1) Submit manuscript

A review on food-food interactions

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  • A review on food-food interactions

Asfiya Meenaaz * and Syeda Nishat Fathima

Department of Pharmacology, Jayamukhi College of Pharmacy, Narsampet, Warangal-506032, Telangana, India.
Review Article
Magna Scientia Advanced Research and Reviews, 2023, 08(01), 123-127
Article DOI: 10.30574/msarr.2023.8.1.0072
DOI url: https://doi.org/10.30574/msarr.2023.8.1.0072
Received on 18 April 2023; revised on 03 June 2023; accepted on 06 June 2023
Food-food interactions referred to as the dynamic and complex relationships between different food components when consumed together. Understanding these interactions is crucial for optimizing nutrient absorption, bioavailability, metabolism and overall health outcomes. This article provides a concise overview of the various aspects and implications of food-food interactions.
Food-food interactions; Inhibition; Synergism; Health outcomes
https://msarr.magnascientiapub.com/sites/default/files/fulltext_pdf/MSARR-2023-…

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Asfiya Meenaaz and Syeda Nishat Fathima. A review on food-food interactions. Magna Scientia Advanced Research and Reviews, 2023, 8(1), 123-127. Article DOI: https://doi.org/10.30574/msarr.2023.8.1.0072

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