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Research and review articles are invited for publication in September - October 2026 (Volume 18, Issue 1) Submit manuscript

Relation between Covid-19 and high capsaicin diets

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  • Relation between Covid-19 and high capsaicin diets

Ahmad Gharaibeh 1, *, Mahmoud M. Gharaibeh 2 and Sahm Gharaibeh 3

1 University of Pavol Jozef Safarik, Teaching Department of Orthopaedics and musculoskeletal trauma, Faculty of Medicine, Kosice, Slovakia.
2 Princes Basma Teaching Hospital, Teaching Department of dentistry, Irbid, Jordan.
3 Yarmouk University, Pulmonology Department, Faculty of Medicine, Irbid, Jordan.
Research Article
Magna Scientia Advanced Research and Reviews, 2020, 01(01), 030-032
Article DOI: 10.30574/msarr.2020.1.1.0029
DOI url: https://doi.org/10.30574/msarr.2020.1.1.0029
Received on 16 November 2020; revised on 26 November 2020; accepted on 01 December 2020
Covid-19 in the announced numbers of World Health organisation a significant discrepancy is seen in terms of number of infected cases to the total population in each county and by 1 million populations. It seems to be that having high capsaicin diet can prevent from Covid-19 infection and antiviral immune responses.
Covid-19; Capsaicin; Infection rate
https://msarr.magnascientiapub.com/sites/default/files/fulltext_pdf/MSARR-2020-…

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Ahmad Gharaibeh, Mahmoud M. Gharaibeh and Sahm Gharaibeh. Relation between Covid-19 and high capsaicin diets. Magna Scientia Advanced Research and Reviews, 2020, 1(1), 030-032. Article DOI: https://doi.org/10.30574/msarr.2020.1.1.0029

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